Brownies with Naturevia Stevia
Brownies & Stevia: ingredients:
2 teaspoons powdered Vitaliah
1 1/2 cup ( 188gr ) flour
3/4 cup ( 93gr ) cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup ( 225gr ) margarine
2 teaspoons vanilla
1 1/2 cup ( 263gr ) semisweet chocolate chunks .
1 cup ( 150g ) walnutsbrownie
Preheat oven to 350 ° F ( 180 ° C). Lightly grease a pan of 13 × 9 inches ( 33x23cm ) . Naturevia mix , flour , cocoa , baking powder and salt , make it aside. Mix melted butter , nuts, eggs and vanilla until smooth . Add the flour mixture and stir until smooth . It incorporates the chocolate chips and nuts. Spread the mixture into the prepared pan . Bake for 35-40 minutes. Do not overbake.
Chocolate Fudge with Naturevia Stevia
For these sugar free chocolate recipes, we recommend you use chocolate bars or chocolate chips that are by themselves unsweetened, if you can find them. The stevia sweetener will take care of the rest, and this way, you get a snack that's healthy as well as tasty!
Pumpkin Brittle with Naturevia Stevia
Pumpkin chocolate brittle with Naturevia Stevia
1/2 cup of butter
1 ounce (30 grams) of unsweetened chocolate
1/2 teaspoon cinnamon
1/2 teaspoon white Naturevia stevia powder
1/3 cup of flour
1/2 cup of pumpkin seeds, hulled
1/4 teaspoon of Vanilla
Preheat the oven to 375 °F (190°C). Prepare a jelly roll pan by lining it with waxed paper or cooking parchment. Grind the cinnamon stick coarsely, for example with a coffee grinder. Chop the chocolate up into small pieces. First, place the butter in a saucepan and melt with a medium temperature. Next, add the chocolate. Stir continuously until the chocolate also melts. Remove from the burner and stir in the cinnamon, stevia, vanilla and egg. Stir until the mixture is smooth. Add the flour and beat thoroughly. Working quickly, place the batter in your prepared pan, and spread it evenly throughout the pan. Sprinkle your pumpkin seeds across the top of this pumpkin chocolate brittle. Place in the oven for ten minutes or until your cookie or candy is just set. Take the pan out of the oven and allow to cool. Using your hands, break the pumpkin chocolate brittle into approximately 24 roughly shaped pieces.
Cookies with Stevia
1/2 teaspoon white Naturevia Stevia powder
3 tablespoons diet margarine
1 teaspoons nut oil
2 cups plain flour
1/2 teaspoon baking soda
1.5 cup rolled oats
1/2 cup raisins
1 tablespoon of chopped nuts
30 drops liquid vanilla Naturevia stevia extract
Mix the Stevia, margarine, egg, nut oil and 2 glasses of water. Beat until fluffy. Slowly add the flour, bicarbonate, oats, raisins and nuts. Mix well. With a tablespoon, add portions to a greased baking tray. Bake in preheated oven for 20
Oat Meal Cookies With Stevia Naturevia
atmeal Cookies Naturevia Stevia
- 4 cups oatmeal
- 1 cup flour
- 1 egg
- 1 tablespoon liquid Naturevia Stevia
- 1 tablespoon vanilla extract
- 1/2 cup ( 113 gr. ) Butter
- 1 teaspoon of baking powder .
- 1 cup of water or skim milk
Together the dry ingredients in a bowl : oats , baking powder and flour. Mix with a spoon until blended. In another smaller joins margarine , beaten egg , vanilla , stevia and the cup of water or skim milk.
Une all dry ingredients until a dough forms. Form cookies into balls and place on a greased tray.
Leave them for 20-25 minutes in the oven at 180 ° . Wait until cool and there are ... Oatmeal Cookies low calorie !
Almond Cookies with Naturevia Stevia
Raw Almond Cookies with Naturevia Stevia
- 200 g of wheat flour
- 75 g of crushed almonds
- 2 eggs
- 1 teaspoon of Naturevia stevia powder
- 75 ml. of extra virgin olive oil
- 1/2 teaspoon cinnamon
- Zest of one lemon
- 1 teaspoon baking powder
Mix almonds, vitaliah stevia , flour , baking powder, lemon zest and cinnamon. Add the oil and eggs and mix well . It will form a hard mass . Make two or three rolls with it , wrap in plastic wrap and leave in refrigerator 1 hour.
Remove from the refrigerator and knead slightly. And cut, placed on the previously greased oven tray .
Cook in a preheated oven at 170 ° C 10-15 minutes. Monitor to prevent burning . Allow to cool .
Carrot Cupcakes with Naturevia Stevia
Now you can cook a delicious low calorie cake and sweetened naturally. Find the best recipes to sweeten your day!
Cupcakes Carrots and Pineapple with Stevia:
2 cups flour
1 teaspoon baking Anchor
1 teaspoon ground cinnamon
1 cup shredded carrots
4 tablespoons Naturevia Stevia
1 teaspoon baking powder Anchor
½ teaspoon salt
2/3 cup oil
½ cup grated pineapple with juice
½ cup raisins
Sift dry ingredients into a large bowl. Besides stir eggs with oil and add the sifted finally carrot , pineapple and raisins. Mixing and molds for cupcakes tablespoons to cover half these capsules lined with paper . It is a very smooth. Bake at 375 ° F for 18-20 minutes. Makes 24 medium or 36 small cupcakes. To decorate you can sprinkle Naturevia Stevia where they are already cold or gloss combined with cream cheese.
Hot Chocolate with Naturevia Stevia
Do you want a hot chocolate free calories and sweetened with stevia?
Unsweetened hot chocolate with Naturevia Stevia
2 cups ( 472ml ) water
3 tablespoons baking cocoa
2 cups ( 248gr ) grated chocolate without sugar
15 drops of liquid extract of Stevia Naturevia
1 pinch of nutmeg, cardamom, pepper , cinnamon, ginger (optional)
Mix water and baking cocoa over medium heat, stirring until the mixture is hot enough and cocoa dissolves. Remove from heat and stir grated chocolate until melted. Add remaining ingredients and stir. If the end result is very watery add more cocoa.
Cheesecake with Naturevia Stevia
Calorie Free Delicious Dessert. Cheesecake with Naturevia Stevia.
•1 1/2 cups sugar free cracker crumbs
•6 tablespoons butter
•15 drops liquid Naturevia Stevia
•16oz (450gr) cream cheese
•1 teaspoon white Naturevia Stevia powder
Crush about 12 sugar-free graham crackers to make 1 1/2 cups of sugar-free cracker crumbs. Combine cracker crumbs, liquid Naturevia Stevia and 6 tablespoons of melted butter in a medium mixing bowl. Spread the mixture evenly over the bottom and sides, pressing it to make it firm. Bake at 350°F (180°C) until golden brown (+-8min). Allow to cool completely before using.
Using a mixer, mix the ingredients in a bowl until the mixture is smooth and fluffy. Don’t overdo it. Pour the mixture into the sugar-free cracker crust, spreading evenly and bake at 350°F (180°C) until lightly browned (+-30min).
Pancakes with Naturevia Stevia
Pancakes without sugar with stevia
• 1 1/4 cups (312ml) of milk
• 2 teaspoons vanilla
• 3 tablespoons melted butter or vegetable oil
• 2 teaspoons baking powder
• 15 drops of liquid Naturevia Stevia
• 1 1/2 cup (188gr) all-purpose flour
• 3/4 teaspoon salt
• 2 eggs
Beat eggs, milk and vanilla until light and foamy. Add butter or oil. Mix gently but quickly dry ingredients, incorporate them with the mixture of egg and milk. Let the mixture sit while the iron is hot. The mixture will thicken upon standing. And smeared butter Preheat the grill. Pour 1/4 cup of the mixture into lightly buttered griddle. Kitchen on one side until bubbles form and break (this is the time to add things like berries, chocolate chips, etc.). Flip the pancakes and cook the other side until golden brown (turn them only once).
Ginger Tea with Naturevia Stevia
After lunch a delicious infusion of herbs with ginger and Stevia.
- 1 peeled ginger root and slice to taste
- Fresh mint leaves
- Water to taste.
- Naturevia Stevia liquid. (A drop of liquid Naturevia x 30 ml. Equivalent to a spoon Sugar)
Peel and slice ginger root along and thinly sliced . Heat the water in a saucepan over high heat until it starts boiling and boil gently. Lower the heat and add the ginger root , fresh mint leaves. Cover the pan leaving it to stand for 10 minutes. Strain the tea and serve, add a drop of liquid Stevia Naturevia. And enjoy it.
Lemon Ice Cream with Naturevia Stevia
Here we show you how :
You only need :
• 1 cup ( 250ml ) of milk
• 1/2 teaspoon powdered Stevia Naturevia
• 2 cups ( 500ml ) whipping cream
• 1/2 cup ( 125g ) of lemon juice
• 2 tablespoons freshly grated lemon zest (optional )
So you prepare :
Mix the milk with stevia until completely dissolved. Then add to the mix, whipping cream , lemon juice and lemon zest , mixing continuously until thickened. Immediately pour the mixture into a bowl and leave for 25-30 minutes in the freezer. And Ready have a delicious lemon ice cream .